Wednesday, August 18, 2010
Seafood Dinner
We didn't have a big plan today. What we did was just hanging around and being laid-back. We visited the Tasmania Museum and we looked around in shops. We had nice meat pies at Banjo and fresh oysters at Mures. The high was our dinner, an expensive dinner at a well-decorated (like a real old ship) and luxurious restaurant which was called The Drunken Admiral. It served the best seafood chowder, so rich, so yummy and lots of ingredients. Then came fat juicy king prawns. Yum!!! Last we had a big pot of mussels, very fresh with wonderful sauce. So, at last, we had a very nice dinner as the closure of our trip. A wonderful closure of our wonderful trip.
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